Curry Time

I have been busy in the kitchen doing silly things. A few nights ago, after I came home from working at the hospital, I burnt two separate batches of shortbread cookies. It is a great shortbread recipe I have made with excellent results previously but this time I decided to try out my cheap $1.99 baking sheets. The first batch I used parchment paper and the paper turned out brown and the bottoms of my cookies were burnt! It was a very sad event!!

 I started from scratch again but used wax paper instead and the cookie bottoms turned out black again! Since I have made these cookies successfully before, I attribute these two failed batches to my cheap baking sheets I purchased from Linens and Things. I won't be using them again --- lesson learned!

Anyway, so after a long time since the last curry feast, I heated up the kitchen with some spicy curry and roti. I usually like to make my own roti, but since I would've had to let the dough stand for 45 mins I decided to use "Praha" brand roti. This is frozen roti I bought at T&T Market which you just heat up in the frying pan. I threw in some onion, garlic, chicken thigh, potatoes and green onions in my curry. It was great as it had been such a long time since the last curry tasting..