Included in the Boeuf Bourguignon was bacon, beef, onion, carrots, garlic, tomato paste, bay leaves, mushrooms and of course a dry red :) Served with french baggette and white rice..
Wednesday, April 30, 2008
Boeuf Bourguignon
MMMM any red wine lover would fall in love with this dish.. Nothing like a nice deep french red wine to cure your craving.. Adding red wine to food can bring a new appreciation for the taste of wine.. The robust aroma in my kitchen after this one was stewing in my le creuset was absolutely divine.. By the way, I am still thoroughly enjoying my le creuset pot also formally known as "Maria"..
Included in the Boeuf Bourguignon was bacon, beef, onion, carrots, garlic, tomato paste, bay leaves, mushrooms and of course a dry red :) Served with french baggette and white rice..
Included in the Boeuf Bourguignon was bacon, beef, onion, carrots, garlic, tomato paste, bay leaves, mushrooms and of course a dry red :) Served with french baggette and white rice..
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1 comment:
Ahhhh...this looks delicious. I've been wanting to try this recipe for a while. Maybe this weekend, I'll have a chance.
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