The Atlantic salmon I picked up at Save On was delicious.. I drizzled it with evo, sprinkled a herb mix of sundried tomato, minced garlic, fresh ground pepper, and a little bit of dill.. Wrapped it in a foil pouch and laid it on our grill for 20 minutes on medium.. The result: a healthy meal for a drabby Wednesday! Served with steamed asparagus and herbed wild rice :)
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