Monday, December 31, 2007

New Years Eve Dinner

On a whim, I decided to have the traditional Canadian meal: Roast Beef, Mashed Potatoes, Yorkshire Pudding & Baby Carrots. I must say, my yorkshire pudding was "sky high", soft, moist, and absolutely the best I've had. Times a ticking, 2008 is near! Cheers everyone!

A patient once told me the secret to great Yorkies is to whip them until the batter is fluffy as hell! Thankfully my mixer was present to do such a daunting task. I put it on speed 10 for about 4-5 minutes. Look how high they rose!!!


1 comment:

Anonymous said...

I think this one should be called... 'We love to cook!'

:P